Festive Cheese And Bean Dip

By Tufgrlz

Ingredients

• 2 cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese
• 2 cups canned black beans, drained and mashed
• 1 cup corn kernels
• 1 cup chopped tomatoes
• 1/2 cup salsa
• 1/2 cup low fat sour cream
• 1/2 cup diced jalapeño pepper, seeded (optional)
• 1/2 cup chopped green onions
• 1/2 cup sliced black olives
• 1 cup (4 ounces) shredded Wisconsin Monterey Jack cheese
• Tortilla chips

Preparation

Step 1

In a 2 quart casserole dish, combine Cheddar cheese, beans, corn, tomatoes, salsa, Sour Cream and jalapeño pepper. Sprinkle with green onions, olives and Monterey Jack cheese. Cover and bake at 400° F for 15 minutes. Uncover and bake for an additional 10 minutes.

Serve with tortilla chips.