Festive Cheese And Bean Dip

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups (8 ounces) shredded Wisconsin Sharp Cheddar cheese

  • 2

    cups canned black beans, drained and mashed

  • 1

    cup corn kernels

  • 1

    cup chopped tomatoes

  • 1/2

    cup salsa

  • 1/2

    cup low fat sour cream

  • 1/2

    cup diced jalapeño pepper, seeded (optional)

  • 1/2

    cup chopped green onions

  • 1/2

    cup sliced black olives

  • 1

    cup (4 ounces) shredded Wisconsin Monterey Jack cheese

  • Tortilla chips

Directions

In a 2 quart casserole dish, combine Cheddar cheese, beans, corn, tomatoes, salsa, Sour Cream and jalapeño pepper. Sprinkle with green onions, olives and Monterey Jack cheese. Cover and bake at 400° F for 15 minutes. Uncover and bake for an additional 10 minutes. Serve with tortilla chips.

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