Chef Joe's Cranberry Orange Chicken Recipe

10

Ingredients

10 skinless, boneless chicken breast halves
1 16-ounce can whole cranberry sauce
1 cup bottled French salad dressing
1/2 cup orange juice
1 envelope (1/2 of 2-ounce package) onion soup mix
1/2 teaspoon seasoned salt
Hot cooked brown rice
Orange wedges (optional)

Preparation

Step 1

1. Lightly coat a 13x9x2-inch (3-quart rectangular) baking dish with nonstick cooking spray. Arrange chicken in bottom of prepared baking dish; set aside.

2. In a medium bowl, combine cranberry sauce, salad dressing, orange juice, onion soup mix and seasoned salt. Evenly pour over chicken breasts. Cover and chill in the refrigerator for at least 8 hours or overnight.

3. Bake, uncovered, in a 350 degrees oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees). Serve with hot cooked brown rice. If you like, garnish with orange wedges.