Red wine reduction sauce

By Steveo

Ingredients

• 1/4 cup finely chopped shallot
• 3 Tablespoons butter
• 2 sprig thyme
• 1 bay leaf
• 1 cup red wine
• 2 cups chicken stock
• salt
• pepper

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Sweet the shallots in butter with a little crushed pepper, a 2 small sprig of thyme and 1 bay leaf. Add the red wine and reduce by two-thirds. Add the stock and simmer gently until sauce is thick. salt pepper