wok seared chicken tenders with asparagus and pistachios
By barbell
cal per serving - 208
carbs - 7
fat - 8
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Ingredients
- 1 tbsp toasted sesame oil
- 1 1/2 lbs fresh asparagus- tough ends trimmed and cut into 1 inch pieces
- 1 lb chicken tenders cut into bite sized pieces
- 4 scallions, trimmed and cut into 1 inch pieces
- 2 tbsp minced fresh ginger
- 1 tbsp oyster sauce
- 1 tsp chili garlic sauce
- 1/4 cup shelled salted pistachios coarsley choppped
Details
Servings 4
Preparation
Step 1
heat oil in wok or large skillet. add the asparagus; cook, stirring for 2 minutes. add chicken; cook stirring 4 minutes. stir in scallions, ginger, oyster sauce and chili garlic sauce; cook, stirring, until chicken is juicy and just cooked through, 1 -2 minbutes more. stir in the pistachios and serve immediately
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