Soups: Clam Chowder

By JoFClark

Ingredients

• 1/2 lb bacon
• 2 onions
• 4 stalks celery
• 3 potatoes
• 1 can cream corn
• 3 cans clams
• 1 quart milk

Preparation

Step 1

Cook bacon and cut into small pieces
Sauté diced onions
Boil potatoes and celery in enough water to cover, let water almost evaporate
Add quart milk to potatoes and celery
Combine bacon and onions, cream corn and clams

Just heat, don't cook.