broccoli salad

broccoli salad

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  • Prep Time


  • Total Time


  • Servings



  • 1

    head of broccoli

  • 6-8

    slices of bacon, cooked and crumbled

  • ½

    cup chopped red onion

  • ½

    cup raisins, optional

  • 8

    oz cheddae, cut into very small chunks

  • 1

    cup mayo

  • 2

    tbsp vinegar

  • ¼

    cup sugar

  • ½

    cup halved cherry tomatoes

  • salt and freshly ground pepper


trim off the large leaves from the broccol stems. remove the tough stalk at the end and wash the broccoli head thoroughly. cut into flowerets and the stem into bite sized pieces. place in a large bowl. add crumbled bacon, onions,raisins,and cheese. in a small bowl combine the remaining ingredients, stirring well. add to broccoli mixture and toss gently


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