- 6
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Ingredients
- 14 1/2 oz. can 14 1/2 oz. can chicken broth
- 1/4 C. 1/4 C. flour
- 1/4 tsp. 1/4 tsp. garlic powder
- 1/4 tsp. 1/4 tsp. pepper
- 1/3 C. 1/3 C. plain yogurt
- 6 C. 6 C. linguine, cooked without salt
- 6 Tbsp. 6 Tbsp. parmesan cheese
- fresh parsley, chopped
Preparation
Step 1
Ina saucepan, gradually mix broth into flour, garlic powder and pepper until smooth. Over medium heat, cook until mixture boils and thickens, stirring constantly. Remove from heat. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with remainingcheese and parsley.