Hunka Chocolate Cookies

By myangelsc86

This recipe will satisfy chocolate lovers' cravings with semisweet chocolate pieces, unsweetened chocolate, melted white chocolate and melted semisweet chocolate. Just a half a cup of flour goes into this fudgy delight.

Ingredients

• 2 12-ounce packages semisweet chocolate pieces (4 cups)
• 4 ounces unsweetened chocolate
• 1/4 cup butter (no substitutions)
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1-1/3 cups sugar
• 2 teaspoons vanilla
• 2 to 3 cups broken walnuts, toasted
• Melted white chocolate
• Melted semisweet chocolate

Details

Servings 24
Preparation time 20mins
Cooking time 44mins

Preparation

Step 1

1. Lightly grease large cookie sheets; set aside.

2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.

3. Mix flour, baking powder and salt. Set aside.

4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.

5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.

6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.