This warm, crunch-topped cobbler calls for 3 cups of blueberries, but if you'd like a version with extra color and flavor, reduce the blueberries to 2 cups and add 2 cups fresh or frozen tart cherriesmore
cups all-purpose flour
teapoons baking powder
cup butter or margarine, melted
cups fresh blueberries
Vanilla ice cream or frozen yogurt (optional)
1. In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined. 2. Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar. 3. Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean. 4. Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.