Berry Easy Cobbler

This warm, crunch-topped cobbler calls for 3 cups of blueberries, but if you'd like a version with extra color and flavor, reduce the blueberries to 2 cups and add 2 cups fresh or frozen tart cherries

Berry Easy Cobbler

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-¼

    cups all-purpose flour

  • ½

    cup sugar

  • 1-½

    teapoons baking powder

  • ¾

    cup milk

  • cup butter or margarine, melted

  • 3

    cups fresh blueberries

  • cup sugar

  • Vanilla ice cream or frozen yogurt (optional)

Directions

1. In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined. 2. Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar. 3. Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean. 4. Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.


Nutrition

Facebook Conversations