Berry Easy Cobbler

This warm, crunch-topped cobbler calls for 3 cups of blueberries, but if you'd like a version with extra color and flavor, reduce the blueberries to 2 cups and add 2 cups fresh or frozen tart cherries

Berry Easy Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • 1-¼

    cups all-purpose flour

  • ½

    cup sugar

  • 1-½

    teapoons baking powder

  • ¾

    cup milk

  • cup butter or margarine, melted

  • 3

    cups fresh blueberries

  • cup sugar

  • Vanilla ice cream or frozen yogurt (optional)


1. In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined. 2. Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar. 3. Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean. 4. Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.


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