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Berry Easy Cobbler

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This warm, crunch-topped cobbler calls for 3 cups of blueberries, but if you'd like a version with extra color and flavor, reduce the blueberries to 2 cups and add 2 cups fresh or frozen tart cherries

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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teapoons baking powder
  • 3/4 cup milk
  • 1/3 cup butter or margarine, melted
  • 3 cups fresh blueberries
  • 1/3 cup sugar
  • Vanilla ice cream or frozen yogurt (optional)

Details

Servings 10
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. In a medium mixing bowl, combine flour, the 1/2 cup sugar, and the baking powder. Add milk and melted butter; stir until just combined.

2. Spread the batter in a greased 8x8x2-inch baking dish (2-quart square). Scatter blueberries evenly over batter. Sprinkle evenly with the remaining 1/3 cup sugar.

3. Bake the cobbler in a 350 degree F oven for 40 to 45 minutes or until a toothpick inserted into the cake portion near the center comes out clean.

4. Serve the dessert warm with ice cream or frozen yogurt, if you like. Makes 10 servings.

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