large carrots (diced)
stalks celery (sliced)
chicken bouillon cubes
tbsp. cornstarch (mixed with water)
cups corn (we use frozen)
Chicken (cut up) (how ever much you have on hand)
bot velveeta cheese
-Boil first 7 ingredients until veggies are tender. -Add milk, corn and chicken. -Thicken with cornstarch and water. -Put in cheese. -Simmer.