Chickpea, Cherry, and Ginger Salad
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Ingredients
- 2 cans (15.5 ounces each) chickpeas, drained and rinsed
- 1 can (11 ounces) mandarin oranges
- 1/2 red onion, diced
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger
- 2/3 cup chopped pecans
- 2/3 cup dried tart cherries
- 1 jalapeño chile pepper, minced (wear plastic gloves when handling)
- 1 cup chopped parsley
- 4 ounces feta cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Details
Servings 4
Preparation
Step 1
In a large bowl, add the chickpeas, oranges, onion, garlic, ginger, pecans, cherries, chile pepper, parsley, and feta cheese. Stir to combine. In a small bowl, whisk together the vinegar and oil. Season with the salt and pepper. Pour over the chickpea salad and mix well.
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