Corn, Mango and Black Bean Salad

By á-5173

Ingredients

• 3 c corn kernels (fresh from 6 ears or frozen and thawed)
• 2 c peeled diced mango
• 1 c or less chopped red onion
• 1 c chopped red pepper
• 1/3 c fresh lime juice
• 2 garlic cloves, minced
• 3 Tbs fresh cilantro, chopped
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1 chipotle chili in adobo sauce, drained and chopped
• 2 15-oz cans black beans, rinsed and drained

Details

Servings 12

Preparation

Step 1

Just before serving, mix all ingredients. Do not make ahead of time, as it gets mushy after a few hours.