Corn, Mango and Black Bean Salad

Corn, Mango and Black Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    c corn kernels (fresh from 6 ears or frozen and thawed)

  • 2

    c peeled diced mango

  • 1

    c or less chopped red onion

  • 1

    c chopped red pepper

  • c fresh lime juice

  • 2

    garlic cloves, minced

  • 3

    Tbs fresh cilantro, chopped

  • ½

    tsp salt

  • ½

    tsp ground cumin

  • 1

    chipotle chili in adobo sauce, drained and chopped

  • 2

    15-oz cans black beans, rinsed and drained

Directions

Just before serving, mix all ingredients. Do not make ahead of time, as it gets mushy after a few hours.


Nutrition

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