Roasted Red Bell Peppers

By Addie

Ingredients

• 4 medium red bell peppers
• 1/2 cup extra virgin olive oil (preferably Spanish)

Preparation

Step 1

Heat the oven to 400 F degrees.

Brush the peppers with a thin film of the olive oil and place them in a roasting pan.

Roast for 30 minutes, turning them over every 10 minutes until all sides are browned. Remove the pan from the oven and allow the peppers to cool.

Peel, seed and tear them into strips. Set aside.