chick filet chicken salad

By scottsdalejulie

Ingredients

• Chick-Fil-A Chicken Salad--
• 2 Cups Cooked Chicken Breast
• 1/3 Cup Finely Diced Celery
• 1 hard boiled egg, minced
• 1/4 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/4 teaspoon Freshly Ground Pepper
• 1/3 Cup Sweet Pickle Relish
• 2/3 - 1 Cup Mayonnaise
• Texas Toast or Thick Cut Sandwich Bread
• Boil chicken until completely cooked. Remove from water and cool meat.
• You can save the chicken broth, seal and refrigerate no more than a week.
• After chicken is cool, cut into tiny pieces. Place in a mixing bowl with
• all other ingredients and mix well. Butter one side of sandwich bread and
• grill. Place salad in between grilled bread slices and serve.

Preparation

Step 1

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