Strawberry Refrigerator Cake

By marlene

Ingredients

• Cake:
• 1 package strawberry supreme flavor Duncan Hines cake mix
• 2- 10 ounce packs frozen strawberries
• Topping:
• 1-4 ounce package vanilla instant pudding
• 1 cup milk
• 2 cups frozen topping

Preparation

Step 1

Preheat oven to 350*. Grease and flour a 13x9 inch pan. Prepare cake, cook, cool and poke holes in it. Puree strawberries and pour over top of cake. For topping prepare pudding mix using 1 cup milk. Fold whipped topping into pudding and spread over cake. Refrigerate at least 4 hours before serving.