Strawberry and Banana Salad

By marlene

Ingredients

• 2 (3oz) boxes strawberry jello
• 1 cup boiling water
• 1 (10 oz) box frozen strawberries
• 1 Lg can crushed pineapple
• 2-3 bananas sliced
• 8 oz sour cream

Preparation

Step 1

Boil water; add jello and stir until dissolved. Add strawberries, pineapple, and bananas. Pour 1/2 mixture into 9x13 dish and refrigerate for about 30-40 min until slightly set. Top with sour cream and the remaining jello mixture. Refrigerate until totally set.