Sands

By marlene

Ingredients

• 2 sticks butter and 1/2 cup sugar mix together well
• 1 cup chopped pecans
• 2 cups plain flour
• 1 tbs cold water
• 2 tsp vanilla
• 1 tsp almond

Preparation

Step 1

Cream butter and sugar first. Add flour I cup at a time after adding both cups of flour. Add water and extract. Add pecans and roll into fingers put on un greased cookie sheet. Bake at 325* for 15 to 20 minutes or lightly brown on bottom. Cool until luke warm roll in confectionery sugar.