Orange Coffee Ring

By marlene

Ingredients

• 3/4 cup sugar
• 1-3 ounce cream cheese
• 1 tbs orange rind grated
• 3/4 cups powdered sugar sifted
• 2 cans biscuit
• 1/4 cup butter melted
• 1 tbs orange juice
• 1/4 tsp vanilla

Preparation

Step 1

Preheat oven to 400*. Combine sugar and orange rind. Remove biscuits from can. Dip each biscuit in melted butter and then in sugar mixture. Arrange in overlapping circle in 9 inch greased round pie plate. Bake 15 to 20 minutes until golden brown. Cream together cream cheese, powdered sugar, orange juice and vanilla, spread topping over top while coffee ring is still warm. Serve warm.