Sweet Potato Pot Pie
By es123
Ingredients
- 2 onions, 1/2-inch dice
- 2 tablespoons minced ginger
- 2 large carrots, peeled, roll cut
- 4 ribs of celery, 1/4-inch dice
- 3 sweet potatoes, peeled, 1/2-inch dice
- 1 teaspoon five spice powder
- 1 cup dry white wine
- 2 cups heavy cream
- 1 sheet puff pastry, thawed and kept cold in fridge
- Kosher salt and freshly ground black pepper to taste
- Canola oil for cooking
Details
Preparation
Step 1
In a cast-iron pan over medium-high heat coated lightly with oil, combine onions and ginger, season with salt and pepper, and saute until soft, about 2 minutes. Add carrots, celery and potatoes and season. Saute for a few minutes to, add five spice and deglaze with wine, scraping up and caramelized bits on the bottom of pan. Reduce mixture by 75%, about 5 minutes, and add cream. Check for flavor and season again. Bring to a simmer cook until potatoes are cooked through and liquid is reduced by 25%, about 25 minutes. Check for flavor. Preheat oven to 350 degrees. Chill in refrigerator until cool, about 1-2 hours. Remove from fridge and top with a round of puff pastry. Crimp edges of puff pastry around pan and cut a few air vents into top. Bake in oven at 350 until golden brown and heated through, about 30-45 minutes. Serve immediately.
You'll also love
- Pot Roast Over Noodles (crock pot) 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
- Cajun Cauliflower Rice 0/5 (0 Votes)
- Ruth's Chris Steak House Potatoes... 0/5 (0 Votes)
- Sweet Potatoe Casserole 0/5 (0 Votes)
- Curried Sweet Potato-Apple Soup 0/5 (0 Votes)
Review this recipe