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Ingredients
- 3-4 1/2 ounces each of candy bars [plain chocolate]
- 1 pint marshmallow cream
- 2-6 ounces each of semi sweet chocolate chips
- 1 tbs butter
- 1 tsp vanilla
- 4 1/2 cup sugar
- 1-13 ounce can evaporated milk
- 1 pound pecan pieces
Preparation
Step 1
Mix chocolate candy bars [pieced]/ chocolate chips, marshmallow cream, butter and vanilla in 6-8 quart container. Set aside. Mix sugar and milk in 4-6 quart container and heat until mixture comes to a boil. Boil for 6 minutes. Pour into chocolate mixture, blending well. Add pecans and drop by tbs on waxed paper[ or pour into well buttered 9x12 inch pan]. Let stand for 6 hours.