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Edameme saute

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Ingredients

  • 1 8 oz package fresh sugar snap peas
  • 2 T oil
  • 1 10 oz package shelled edamame
  • 1/4 cup horseradish sauce
  • 1/4 cup white wine
  • 2 T soy sauce
  • 1 8.8 oz pouch pre-cooked brown rice (microwavable)

Details

Preparation

Step 1

Preheat saute pan. Add sugar snap peas and edamame. Cook 2-3 min. combine horseradish sauce, white wine and soy sauce. Stir sauce and rice into the mixture cook 2-3 min to heat rice.

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