Edameme saute
By á-3763
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Ingredients
- 1 8 oz package fresh sugar snap peas
- 2 T oil
- 1 10 oz package shelled edamame
- 1/4 cup horseradish sauce
- 1/4 cup white wine
- 2 T soy sauce
- 1 8.8 oz pouch pre-cooked brown rice (microwavable)
Details
Preparation
Step 1
Preheat saute pan. Add sugar snap peas and edamame. Cook 2-3 min. combine horseradish sauce, white wine and soy sauce. Stir sauce and rice into the mixture cook 2-3 min to heat rice.
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