Edameme saute

By á-3763

Ingredients

• 1 8 oz package fresh sugar snap peas
• 2 T oil
• 1 10 oz package shelled edamame
• 1/4 cup horseradish sauce
• 1/4 cup white wine
• 2 T soy sauce
• 1 8.8 oz pouch pre-cooked brown rice (microwavable)

Preparation

Step 1

Preheat saute pan. Add sugar snap peas and edamame. Cook 2-3 min. combine horseradish sauce, white wine and soy sauce. Stir sauce and rice into the mixture cook 2-3 min to heat rice.