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Meatball ravioli

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Ingredients

  • 1 1/2 lb of fully cooked meatballs
  • 1 T EVOO
  • 1/2 C diced onions
  • 1 T roasted garlic
  • 1 jar Basil tomato sauce 24-26 oz
  • 2 Cups of water
  • 1 9 oz package of refrigerated four cheese ravioli

Details

Preparation

Step 1

In a sauce pan,place oil and heat then add meatballs,onion and garlic. Cook until onions begin to brown.

Stir in remaining ingredients. bring to a boil, for 15 min until sauce thickens. serve with parmesan cheese.

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