Lemon Anise Biscotti
By MJH
Ingredients
- 2 Eggs
- 1 cup sugar
- 1/4 cup canola oil
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 teaspoons grated lemon peel
- 2 teaspoons aniseed, crushed
Details
Servings 3
Preparation time 25mins
Cooking time 65mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, beat eggs and sugar for 2 minutes or until thickened.
Add oil and extracts; mix well.
Combine the flour, baking powder and salt; beat into egg mixture.
Beat in lemon peel and aniseed.
Divide dough in half. On a lightly floured surface, shape each portion into a 12-in. x 2-in. rectangle.
Transfer to a baking sheet lined with parchment paper.
Flatten to 1/2-in. thickness.
Bake at 350° for 30-35 minutes or until golden and tops begin to crack.
Carefully remove to wire racks; cool for 5 minutes.
Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices.
Place cut side down on ungreased baking sheets.
Bake for 5 minutes.
Turn and bake 5-7 minutes longer or until firm and golden brown.
Remove to wire racks to cool.
Store in an airtight container.
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