Jell-O Strawberry Breezer Mousse-tini Recipe

8

Ingredients

1 pkg (4-serving size each) JELL-O Brand Strawberry
Daiquiri Flavor Gelatin
2-1/2 Cups boiling water
1 tub (16 oz) Cool Whip Whipped Topping thawed
1/2 cup light rum
1 TBSP lime juice

Preparation

Step 1

Spread 1 pkg of gelatin evenly onto large plate. Dip rims of eight 6-oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use. Pour unused gelatin on plate into medium bowl. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved. Add whipped topping; stir until whipped topping is completely melted and mixture is well blended. Stir in rum and lime juice.

Pour into prepared glasses.

Refrigerate 2 hours or until firm.
Makes 8 servings - about 1/2 cup each.

Non-alcoholic - omit the rum and increase boiling water to 3 cups.