Grilled Chicken

By littlefish

My daughter loves this chicken. We keep a bag of it in the fridge at all time, and the chicken develops more flavor the longer it sits (up to 3 days)

Ingredients

• 4 large cloves garlice, chop
• juice 2 limes
• 1/2 c olive oil
• handful minced fresh basil
• 1/2 t coarse salt
• fresh ground pepper
• 4 boneless, skinless chicken breast cut into 3 strips

Preparation

Step 1

Combine all ingredients except chicken in zip top bag. Add chicken, seal bag & refridge 4 hours to 3 days.

Heat grill to medium-high. Place chicken strips on grill rack and cook until done 6-10 min.