Chocolate Salad Dressing Cake
By moddie2bert
This is a favorite "made from scratch" cake, that my mom made many times for many years. I made it too for my family and would always get rave reviews especially when I frosted it with the peanut butter frosting that my husband's aunt would make, (I've included that at the end of this cake recipe).
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Ingredients
- 1 1/4 cups sugar
- 1 cup salad dressing (I use mayonnaise)
- 2 cups flour
- 4 tablespoons cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup hot or cold water
- 1 teaspoon vanilla
Details
Preparation
Step 1
Heat oven to 350°F.
Mix all ingredients together well. Pour into large baking pan. Bake 55 to 60 minutes.
I like to frost this cake with the following homemade Peanut Butter Frosting: Cream ¼ cup butter or margarine together with ¼ cup peanut butter and 1 teaspoon vanilla. Add 2½ cups sifted confectioners’ sugar, alternately with 3 tablespoons milk and beat until light, fluffy and spreadable.
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