Chocolate Salad Dressing Cake

This is a favorite "made from scratch" cake, that my mom made many times for many years. I made it too for my family and would always get rave reviews especially when I frosted it with the peanut butter frosting that my husband's aunt would make, (I've included that at the end of this cake recipe).

Chocolate Salad Dressing Cake
Chocolate Salad Dressing Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups sugar

  • 1

    cup salad dressing (I use mayonnaise)

  • 2

    cups flour

  • 4

    tablespoons cocoa

  • 2

    teaspoons baking soda

  • 1

    teaspoon salt

  • 1

    cup hot or cold water

  • 1

    teaspoon vanilla

Directions

Heat oven to 350°F. Mix all ingredients together well. Pour into large baking pan. Bake 55 to 60 minutes. I like to frost this cake with the following homemade Peanut Butter Frosting: Cream ¼ cup butter or margarine together with ¼ cup peanut butter and 1 teaspoon vanilla. Add 2½ cups sifted confectioners’ sugar, alternately with 3 tablespoons milk and beat until light, fluffy and spreadable.

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