K's Slow Cooker Lasagna

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    lbs. ground beef

  • 1

    medium onion, chopped (1/2 cup)

  • 3

    cans (15 ounces each) Marinara or spaghetti sauce

  • 1

    T. Italian Seasoning

  • 1

    T. Oregano

  • 1

    teaspoon dried basil leaves

  • 1/2

    teaspoon salt

  • 2

    cups shredded mozzarella or Italian cheese (8 ounces)

  • 1

    container (15 ounces) reduced fat cottage cheese

  • 1/2

    cup shredded Parmesan cheese

  • 1/2

    cup grated Parmesan cheese

  • 12-15

    uncooked lasagna noodles

Directions

1 Cook beef and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until beef is no longer pink; drain. Stir in sauce and seasonings. Set aside. 2 Mix the mozzarella cheese and the cottage cheese and 1/2 cup shredded Parmesan cheese together in separate bowl and set aside. 3 Spoon one-fourth of the beef mixture into lightly greased 6-quart slow cooker; top with 4-5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the beef mixture. Top with 4-5 noodles, remaining cheese mixture and one-fourth of the beef mixture. Top with remaining 4-5 noodles and remaining beef mixture. Sprinkle remaining 1/2 cup grated Parmesan cheese over top. 4 Cover and cook on Low heat setting 4 hrs. Let stand 10 min and cut into servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: