1
can fat free re-fried beans
1
cup salsa
1
cup fat free sour cream
1
cup low fat shredded cheddar
2
medium chopped tomatoes
1/2-1
bunch green onions, sliced
2
Tablespoons chopped black olives
Mix 1/2 cup salsa with re-fried beans. Spread on bottom of 9 inch pie plate. layer remaining ingredients in order listed. Cover and refrigerate up to 4 hours. Serve with tortilla chips.
