Fettuccine Alfredo

By JDARK

Ingredients

• 1 pound fettuccine
• 2 cups heavy cream
• 1/2 cup lemon
• 1 cup butter
• 2 cups freshly grated Parmesan cheese
• 1 teaspoon fresh nutmeg
• 2 teaspoons lemon zest
• 1 teaspoon white pepper

Details

Servings 8
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Cook pasta, leaving pasta al dente.
2. Heat pan, add cream and heat.
3. Add lemon juice to cream, do not boil. Keep pan on low.
4. Add butter to cream, melt and mix.
5. Add pasta.
6. Mix together, coating pasta in cream mixture. Add more cream is necessary.
7. All Parmesan to mixture and mix.
8. Add lemon zest, nutmeg and pepper. Stir.