Norwegian Butter Cookies

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Norwegian Butter Cookies

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    lb butter (3 sticks) softened, room temperature

  • 1-½

    C C&H Granulated Sugar

  • 2

    eggs lightly beaten

  • 3

    C all-purpose flour

  • tsp salt

  • ½

    tsp vanilla extract

  • ¼

    C C&H Powdered Sugar, sifted

  • A cookie press or pastry bag with a large star tip


Preheat oven to 375 deg. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. Add vanilla. Fille cookie press or pastr bag with one quarter of dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about 2 inches apart. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with powdered sugar. Store cookies in airtight container.


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