Island Kielbasa in a Slow Cooker

By kayjayjohnson

Ingredients

• 2 lb kielbasa (sausage sliced into 12 inch pieces)
• 2 cup ketchup
• 2 cup brown sugar
• 15 oz pineapple (chunks undrained)

Preparation

Step 1

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

Cook on low setting for 5 to 6 hours, until sausage is cooked through.