Old time Corn Bread Muffins

By pavaldez

Ingredients

• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 egg
• 2 cups yellow cornmeal
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Preparation

Step 1

1. Preheat oven to 425°F.

2. Coat a 12-cup muffin tin with cooking spray.

3. In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups and bake 18 to 20 minutes, or until golden. Serve warm.