Pink Lemonade Pie

By McCarleyRHLAC

Ingredients

• CRUST:
• 1 1/2 c finely crushed graham crackers
• 1/3 c melted butter or margarine
• 3 Tbsp sugar
• PIE FILLING:
• 4 c vanilla ice cream
• 6 oz frozen pink lemonade concentrate, thawed
• 4 oz whipped cream
• red food coloring
• lemon peel

Preparation

Step 1

1.Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

2.In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.

3.Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.