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Ingredients
- 16 oz spaghetti
- 2 eggs
- 1/2 cup milk
- 4 cups shredded mozzarella cheese
- chopped green pepper
- sliced black olives
- chopped onion
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 3 1/2 cups spaghetti sauce
- 1-2 tsp oregano
- 1/2 tsp basil
- chopped ham
Preparation
Step 1
Break spaghetti into 2" pieces. Cook according to package directions. Beat eggs in large bowl; add milk, 1 cup cheese, salt and garlic salt. Stir in cooked spaghetti, mix well. Spread over an oiled 9 x 13 pan.
Bake at 425 for 15 minutes.
Remove from oven and reduce temperature to 350. Spread sauce and toppings over crust. Return to oven and bake 30 minutes.