Pumpkin-spiced mini "cake" balls

Pumpkin-spiced mini "cake" balls
Pumpkin-spiced mini "cake" balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3 doz.

    vanilla cake donut holes

  • 1/3

    cup cold milk

  • 1

    pkg vanilla instant pudding

  • 1

    tsp pumpkin pie spice

  • 1

    cup cool whip

  • 1/4

    cup chocolate syrup

Directions

1. Cut thin slice off each donut hole; discard slice. This will make it so you can stand the donut holes on your cutting board. Carefully cut them in half. 2. Mix milk pudding mix and spice with spoon just until moistened. Stir in cool ship. 3. Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. 4. Drizzle with chocolate syrup & serve

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