Menu Enter a recipe name, ingredient, keyword...

Maggster29

Pumpkin-spiced mini "cake" balls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 doz. vanilla cake donut holes
  • 1/3 cup cold milk
  • 1 pkg vanilla instant pudding
  • 1 tsp pumpkin pie spice
  • 1 cup cool whip
  • 1/4 cup chocolate syrup

Details

Servings 12

Preparation

Step 1

1. Cut thin slice off each donut hole; discard slice. This will make it so you can stand the donut holes on your cutting board. Carefully cut them in half.
2. Mix milk pudding mix and spice with spoon just until moistened. Stir in cool ship.
3. Fill donut halves with pudding mixture; press together gently to secure. Stand on plate.
4. Drizzle with chocolate syrup & serve

‚Äč

You'll also love

Review this recipe

Pumpkin Pie Cinnamon Rolls Cheesecake Pumpkin Pie