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Ingredients
- 1/2 cup mashed pinto or black beans
- 1 T. salsa
- 1 slice cheddar cheese
Preparation
Step 1
Mix pinto or black beans, salsa, and cheddar cheese in a small nonstick pan until cheese is melted, gooey and delicious.
You may also pile into a custard cup or mug and microwave the whole enchilada!