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Homemade Apple Pie Filling

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Use this filling instead of canned. Please note – due to the cornstarch, it is not recommended to can this recipe.
Author: Carla Cardello (www.chocolatemoosey.com)
Serves: Enough for one 9-inch pie

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Ingredients

  • 1 cup water
  • 1 Tbsp apple juice, apple cider, or lemon juice
  • 1 cup sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/4 cup cornstarch
  • 1/4 tsp vanilla
  • 3 cups apples, cored, peeled, and chopped

Details

Preparation

Step 1


In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, clove, and cornstarch. Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring. Remove from heat and stir in vanilla and apples. Cool to room temperature then use right away or store in the refrigerator*.

Notes
*If you do store the filling in the refrigerator, it may separate. Reheat everything back up in a saucepan until combined and thickened again.

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