Homemade Apple Pie Filling
By BClover
Use this filling instead of canned. Please note – due to the cornstarch, it is not recommended to can this recipe.
Author: Carla Cardello (www.chocolatemoosey.com)
Serves: Enough for one 9-inch pie
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Ingredients
- 1 cup water
- 1 Tbsp apple juice, apple cider, or lemon juice
- 1 cup sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground clove
- 1/4 cup cornstarch
- 1/4 tsp vanilla
- 3 cups apples, cored, peeled, and chopped
Details
Preparation
Step 1
In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, clove, and cornstarch. Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring. Remove from heat and stir in vanilla and apples. Cool to room temperature then use right away or store in the refrigerator*.
Notes
*If you do store the filling in the refrigerator, it may separate. Reheat everything back up in a saucepan until combined and thickened again.
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