No-Bake White Chocolate Pie

This sweet, fluffy pie hides a surprise: fresh bananas!

No-Bake White Chocolate Pie

Photo by Darla L.

  • Prep Time


  • Total Time


  • Servings



  • 4

    oz. white chocolate (preferably imported), finely chopped

  • ½

    lb. cream cheese, at room temperature

  • ¼

    cup sugar

  • 1

    tsp vanilla extract

  • cup sour cream

  • ½

    cup heavy cream, chilled

  • 1

    banana, thinly sliced

  • One

    ready-made graham-cracker crust (9 inches)


1. Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely. 2. Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream. Whip the heavy cream until firm; gently fold into chocolate filling. 3. Put the banana slices on the crust, top with the filling, and chill at least 2 hours. If you’d like, sprinkle with grated dark chocolate before serving.


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