Gurley's Butterscotch Betweens

By cecelia26_

Ingredients

• 3/4 cup butter or margarine
• 1 cup brown sugar, packed
• 1/8 tsp. salt
• 1 1/2 cups flour
• 1 cup quick oatmeal
• 1 (14 oz) can sweetened condensed milk
• 1 cup Gurley's Butterscotch Chips
• 2/3 cup Gurley's Flake Coconut, packed
• 1/2 cup Gurley's Chopped Walnuts or Chopped Pecans(optional)

Preparation

Step 1

Preheat oven to 350 degrees. Cream butter with sugar and salt.
Blend in flour and oatmeal until particles are fine. Press two-thirds of this mixture into greased 9 x 13 pan. Heat condensed milk in saucepan (don't boil) and stil in Gurley's Butterscotch Chips, Coconut, and Nuts. Stir for 15 seconds and spread evenly in pan. Sprinkle remaining crumb mixture and pack down tightly. Bake 30-35 minutes or until light golden brown. Chill. Cut into 1 1/2 in. squares.