Cauliflower Au Gratin

By newbaucher

For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.

Ingredients

• 1 cup chicken broth
• 1 large head cauliflower, broken into florets
• 1/4 cup butter, cubed
• 1/4 cup seasoned bread crumbs
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in Parmesan cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.



Nutritional Analysis: 1 cup equals 150 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 459 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.