Caesar Burgers

By JLZD

Ingredients

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1/4 cup kraft grated parmesan cheese, divided
• 4 low-moisture part-skim mozzarella cheese slices
• 2 cups torm romaine lettuce
• 6 Tbsp. kraft classic ceasar dressing, divided
• 4 hamburger buns

Preparation

Step 1

Heat grill to medium heat.

Mix meat, garlic and 3 Tbsp. parmesan, shape into 4 patties.

Grill 6 min. on each side or until done. Top with mozzarella; grill 1 min or until melted.

Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.