Mamma's Spinach and Potatoes In Broth (Dom DeLuise)

By amaliana

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup water
• 4 medium potatoes, peeled, quartered, and parboiled
• 2 pounds spinach, well washed

Preparation

Step 1

Place oil in a large saucepan and gently brown garlic. To the pot add chicken broth, water, and the potatoes. Add spinach. Cover and cook 15 minutes. You'll notice spinach has collapsed to almost nothing.
This is a soupy mixture but the garlic, potatoes, and spinach mingle together and you won't want to leave a drop of this behind. Just have plenty of hot Italian bread around so you can get it all.