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Cheesy Vegetable Soup Recipe

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Rate this recipe 4.4/5 (17 Votes)
Cheesy Vegetable Soup Recipe 1 Picture

Ingredients

  • 1 large onion, chopped
  • 5 tablespoons butter, divided
  • 2 cups water
  • 2 cups shredded cabbage
  • 1-1/2 cups frozen lima beans, thawed
  • 1 cup sliced carrots
  • 1 cup diced peeled potatoes
  • 1 tablespoon chicken bouillon granules
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup half-and-half cream
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • Minced fresh parsley

Details

Adapted from holidaycottagepage.com

Preparation

Step 1

In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley.

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