- 4
5/5
(1 Votes)
Ingredients
- 16-oz. can black beans, drained and rinsed
- 11-oz. can corn, drained
- 4-oz. can green chiles
- 1 c. cooked rice
- 1/2 c. cornmeal
- 1 t. onion powder
- 1/4 t. garlic powder
- salt to taste
- 2 T. oil
- 4 sandwich buns, split
- Optional: salsa
Preparation
Step 1
Mash beans in a large bowl; add corn, chiles, rice, cornmeal, onion powder and garlic powder. Form mixture into 4 burgers; sprinkle with salt. Heat oil in a skillet over medium heat. Add burgers and cook until golden on both sides. Serve on buns, topped with salsa, if desired.
Makes 4 servings.