BACON, CHEESE AND HERB SNACK BREAD

SERVE AS STRIPS OR SQUARES OR SLICE AND USE FOR SANDWICHES

BACON, CHEESE AND HERB SNACK BREAD
BACON, CHEESE AND HERB SNACK BREAD

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 1/2

    C. FLOUR

  • 2

    PKGS RAPID RISE YEAST

  • 2

    TSP. ITALIAN SEASONING

  • 1 1/2

    TSP SALT

  • 2-3

    GLOVES GARLIC, MINCED

  • 1 1/4

    C. WATER

  • 1/4

    C. OLIVE OIL.

  • 2

    EGGS

  • 2

    C. SHREDDED CHEESE, DIVIDED

  • 10

    SLICES COOKED BACON,COURSELY CHOPPED

Directions

COMBINE 1 1/2 C. FLOUR, YEAST,ITALIAN SEASONING,SALT AND GARLIC IN A MIXER BOWL. HEAT WATER AND OIL TILL 120-130* GRADUALLY ADD TO FLOUR MIXTURE. BEAT 2 MIN AT MED SPEED,SCRAPING BOWL OCCASIONALLY. ADD EGGS AND 1 C. FLOUR, BEAT 2 MIN AT HIGH SPEED.STIR IN 1 C. CHEESE AND REMAINING 2 C. FLOUR TO MAKE A STIFF BATTER.SPREAD BATTER ONTO GREASED 15/10 IN PAN OR RIMMED BAKING SHEET WITH AT LEAST 1 INCH SIDES.SPRINKLE WITH REMAINING CUP OF CHEESE, TOP WITH BACON. COVER LET RISE IN WARM PLACE TILL PUFFY, ABOUT 30 MIN. BAKE AT 375* FOR 25-30 MIN. COVER LOOSELY WITH FOIL IF CHEESE STARTS TO OVERBROWN. COOL ON WIRE RACK

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