Turtle Cheesecake Bars

Turtle Cheesecake Bars
Turtle Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST

  • 3

    C FINELY CHOPPED PECANS

  • 1

    STICK BUTTER, MELTED

  • 1/3

    C SUGAR

  • 1/4

    t SALT

  • FILLING

  • 24

    OZ CREAM CHEESE, SOFTENED

  • 1/4

    C SOUR CREAM

  • 3/4

    C SUGAR

  • 1

    t VANILLA

  • 3

    EGGS

  • 1

    C CHOCOLATE CHIPS

  • TOPPING

  • 1

    C CHOPPED PECANS

  • 1

    11OZ BAG CARAMEL CANDIES

  • 1

    C CHOCOLATE CHIPS

  • 6

    T MILK, DIVIDED

Directions

PREHEAT OVEN TO 350*. LINE 9X13 PAN WITH GREASED FOIL. MIX CRUST INGREDIENTS TOGETHER AND PRESS INTO PAN. BAKE 20 MINUTES. FOR FILLING, CREAM 1ST 4 INGREDIENTS. ADD IN EGGS ONE AT A TIME. SPRINKLE CHOCOLATE CHIPS OVER HOT CRUST, POUR FILLING OVER CHIPS. BAKE 50 MINUTES. COOL 1 HOUR, PLACE IN FRIG OVERNIGHT. FOR TOPPING, SPRINKLE WITH PECANS. MELT CARAMELS WITH 4T MILK. POUR OVER PECANS. MELT CHIPS AND REMAINING MILK AND DRIZZLE OVER TOP. ALLOW CHOCOLATE TO SET.

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