Turtle Cheesecake Bars

By dawn716

Ingredients

• CRUST
• 3 C FINELY CHOPPED PECANS
• 1 STICK BUTTER, MELTED
• 1/3 C SUGAR
• 1/4 t SALT
• FILLING
• 24 OZ CREAM CHEESE, SOFTENED
• 1/4 C SOUR CREAM
• 3/4 C SUGAR
• 1 t VANILLA
• 3 EGGS
• 1 C CHOCOLATE CHIPS
• TOPPING
• 1 C CHOPPED PECANS
• 1 11OZ BAG CARAMEL CANDIES
• 1 C CHOCOLATE CHIPS
• 6 T MILK, DIVIDED

Preparation

Step 1

PREHEAT OVEN TO 350*. LINE 9X13 PAN WITH GREASED FOIL. MIX CRUST INGREDIENTS TOGETHER AND PRESS INTO PAN. BAKE 20 MINUTES.

FOR FILLING, CREAM 1ST 4 INGREDIENTS. ADD IN EGGS ONE AT A TIME. SPRINKLE CHOCOLATE CHIPS OVER HOT CRUST, POUR FILLING OVER CHIPS. BAKE 50 MINUTES. COOL 1 HOUR, PLACE IN FRIG OVERNIGHT.

FOR TOPPING, SPRINKLE WITH PECANS. MELT CARAMELS WITH 4T MILK. POUR OVER PECANS. MELT CHIPS AND REMAINING MILK AND DRIZZLE OVER TOP. ALLOW CHOCOLATE TO SET.